Fermentation & Pickling Class
Discover the art of crafting sauerkraut, pickles, and fermented beverages using locally sourced Fijian ingredients alongside skilled brewer Asela. Delve into the intricacies of the fermentation process while indulging in a variety of delectable samples.
Date: 16 February 2024
Time: 5.00 pm to 6.30pm
Location: At the Centre for Gender and Social Justice of the Pacific Theological Centre (PTC), 78 Vuya Road, Suva.
The activity is completely FREE but prior booking is required (limited spots available)